Eats the World

This is the pud I made for Marc's birthday dinner on Wednesday.  It's really two recipes and you definitely don't need to make b...

So, happy (very belated) New Year!  I hope you're all having a good start to 2012. After a really excellent festive period, split betw...

Merry Christmas all.  Hope Father Christmas brought you everything you wanted and you enjoyed some quality time with friends, family and sev...

They might not be very traditional but I think oysters make the perfect starter over Christmas.  When you're eating so much rich food, o...

One of the best things about Christmas is party food (also known as canap é s!).  I love drooling over the supermarket ads showcasing their ...