Eats the World

Merry Christmas all.  Hope Father Christmas brought you everything you wanted and you enjoyed some quality time with friends, family and sev...

One of the best things about Christmas is party food (also known as canap é s!).  I love drooling over the supermarket ads showcasing their ...

These golden sweetcorn fritters are a real crowd-pleaser and are the recipe most often requested by Marc!  The crispy batter, juicy sweetcor...

I don't know about you but I find a curry always hits the spot on a Sunday night - particularly when the rest of the weekend has been a ...

I made up this recipe to make the most of some sweet, juicy end-of-season apricots.  They work in perfect harmony with tangy goats cheese.  ...

This is another recipe I made for a recent BBQ.  Extremely quick, extremely tasty.  Good for veggies, good for carnivores.  (Bad for nut all...

Vietnamese summer rolls are fresh and light, filled with aromatic herbs - making them perfect for the hot weather.  Oh, and unlike spring ro...

I have a tendency to make work for myself.  When we had friends over for afternoon tea last weekend, I wasn't content to just make scone...

PSH4GJYFVRWD The only time I've eaten gougeres before was at  The Dorchester (Alain Ducasse) ,  where they're served as canapes. T...

I first had Padron peppers in Portugal, which is slightly strange as they're actually Spanish - unique to the Padron region in North Wes...

When I was little, I loved Roald Dahl books and the BFG was probably my favourite. If you've read it, you'll remember that the BFG l...