Eats the World

So, happy (very belated) New Year!  I hope you're all having a good start to 2012. After a really excellent festive period, split betw...

You just can't beat a pie on cold winter's evening.  This one is particularly seasonal, with chestnuts and mushrooms making up the f...

Last week's gorgeously hot weather made me wish I was on a beach somewhere eating fresh seafood and sipping chilled wine.  I couldn'...

Okonomiyaki is quintessential Japanese street food.  Fitting then that the first time I tried it was from a street stall off Brick Lane ear...

As summer seems to have returned, albeit in a rather half-hearted way, I thought it was time for a fresh, lively salad recipe.  As you'v...

I actually made this salad just before I went on holiday but didn't get round to writing a post on it.  Lovely, light summery lunch.  I...

I like Jamie Oliver.  There I said it.  Seems like a top chap to me.  I know people have mixed views and if, like my brother, you're les...

This dish got the thumbs up from the Committed Carnivore last night, even though I made it with Quorn mince.  You could just as easily make ...

Gluttonous June rolled on apace this weekend, with a University reunion in the Cotswolds.  It peed down with rain for most of the weekend, s...

All the food we learnt to make at Hashi Cooking on Tuesday night was so delish, that I decided to make some of it again for tea last night....

My lovely friend Helen made this quinoa salad for me for dinner one evening.  It's a tasty, light, summery dish, which will be just perf...

Open lasagne is much quicker and a little bit healthier than traditional lasagne.  For some reason, I always feel more inspired to tinker ab...

Risotto is really easy to make and the best thing about it is that, once you've got a decent basic recipe sorted, you can add just about...

There's a few pasta recipes that I make time and again.  This is one of my favourites.  It really only takes ten minutes or so to make a...

Mexican food seems to be getting ever more popular in London but, with more of a focus on authenticity and a modern twist, it seems the days...

Fried halloumi is quite frankly delicious.  Salty, chewy and sort of squeaky. To call this a recipe is a massive overstatement, you just n...

With asparagus season well under way, I thought it was fine time I made the most of it. An uber simple asparagus tart makes a lovely light...

I'm a big pie fan.  Ask any of my family and they'll tell you that the best pies of all time came from Darwin market (Lancashire).  ...