Tuesday, October 4, 2011

What's in season: October

I've thoroughly enjoyed every second of our amazing Indian summer but there's no denying that it is actually Autumn.  With normal service set to resume over the next couple of days, I'm quite looking forward to tucking into mushrooms, squashes and beetroot and putting stodgy stews and soups back on the menu.

Vegetables: Artichokes, aubergines, beans, beetroot, broccoli, cabbage, carrots, cauliflower, celeriac, celery, chicory, courgettes, cucumber, fennel, garlic, kale, kohlrabi, leeks, lettuce, mushrooms, onions, potatoes, pumpkins, rocket, sorrel, squash, swede, sweetcorn, turnips.

Fruit: Apples, blackberries, chestnuts, crab apples, cranberries, figs, loganberries, pears, plums, quinces, sloes, tomatoes, walnuts.

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