Watch out though, meat eaters seem to be rather keen on them too...
Ingredients (makes about 6 large kebabs):
Selection of vegetables. I use:
2 courgettes (cut into chunks)
1 pack button mushrooms (no need to cut)
1 pack cherry tomatoes
1 red & 1 yellow pepper (cut into chunks)
1 pack halloumi cheese (cut into cubes)
Packet of wooden skewers
Thread the veg and cheese onto the skewers.
Grill on bbq, or under the grill until the cheese is lightly browned.
(I also made a sort of herb marinade for these - chopped herbs mixed with olive oil and drizzled over the top.)
|Halloumi kebabs ready to eat. Yum.|