They were actually very quick to make (it was the baking that took time). Nice fresh flavours; they'd also work well as a starter.
Ingredients (serves 4 in small shot glasses):
200g fresh salmon fillet
2 teaspoons capers
Half a red onion
Juice of 1 lemon
Half a cucumber
4 teaspoons of creme fraiche
2 teaspoons caviar (I use lumpfish caviar, which is only a couple of quid)
Finely chop the salmon, capers and red onion. Mix with the lemon juice. Distribute evenly between 4 shot glasses.
Finely chop the cucumber. Layer on top of the salmon mixture. Top that with a teaspoon of creme fraiche and half a teaspoon of caviar.
|Salmon tartare shots|