Wednesday, August 17, 2011

Mushrooms with pine nuts, blue cheese and crispy breadcrumbs - recipe

This is another recipe I made for a recent BBQ.  Extremely quick, extremely tasty.  Good for veggies, good for carnivores.  (Bad for nut allergies - sorry Ellie!)

Ingredients (makes 12):
12 field mushrooms
150g Blue cheese (I used Danish blue - but any would work)
50g pine nuts, toasted
1 slice bread, made into breadcrumbs
50g parmesan, finely grated

Divide the blue cheese and pine nuts between the mushrooms.  Mix together the parmesan and bread crumbs and sprinkle over the mushrooms.

Grill for approx 10 minutes on medium heat, until the cheese is melted and the breadcrumbs toasted.  Alternatively, cook on the BBQ for 5-10 minutes and finish off under a hot grill to crisp the breadcrumbs.


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