Wednesday, August 31, 2011

Apricots with goats cheese and rosemary - easy canape recipe

I made up this recipe to make the most of some sweet, juicy end-of-season apricots.  They work in perfect harmony with tangy goats cheese.  Add a sprinkle of fresh rosemary and you're in business. 

These could also work well served with mixed leaves as a light lunch.

150g soft goats cheese
10 apricots
3 stalks of fresh rosemary, leaves finely chopped

In a bowl, mix the rosemary with the goats cheese.

Half and de-stone the apricots.

Top each apricot half with a teaspoon of the cheese mixture.

1 comment:

  1. These look very pretty and wholesome too!


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