Better late than never, here's my round up of what's in season in August. I've linked some existing recipes and will endeavour to make the most of seasonal produce in my recipes over the next few weeks. Later this week I'll be blogging recipes for apricots with goats cheese, rhubarb martinis and stuffed mushrooms.
Fruit: Apples, apricot, blackberries, blackcurrants, blueberries, cherries, damsons, elderberries, figs, gooseberries, peaches, pears, plums, raspberries, redcurrants, rhubarb, strawberries, tomatoes
Vegetables: Artichoke (globe), aubergines, beans (broad, french, runner), beetroot, broccoli, cabbages, carrots, cauliflowers, celery, chard, courgettes, cucumbers, fennel, garlic, kohlrabi, lettuce, mushrooms (wild), onions, peas, peppers, potatoes, radish, rocket, samphire, shallots, sorrel, spinach, spring onions, squash, sweetcorn, watercress.