In honour of the lovely Princess Kate (Duchess of Cambridge. whatevs), I invented a cocktail, using my new violet liqueur.
The liqueur is incredible - just like liquid parma violets but a bit naughty. I love the bottle too - almost looks like it belongs on a dressing table!
The cocktail is very simple, very moreish and, not a little bit, dangerous (see moreish).
Pour a small amount of violet liqueur into a champagne flute (the liqueur has a very strong, distinctive taste so add to your own taste preference - but be warned it is 18%, so ups the ante on your drink)
Top up with chilled champagne/prosecco/cava (personally I think prosecco does just fine in this situation)
Sprinkle with edible gold stars or flakes.