We're lucky enough to have a couple of really good restaurants within walking distance of our new house. One of these is Brula, a very lovely, very proper French restaurant.
The service was fantastic and the food very good. I'll write more when I get chance but thought I'd share my photos for now.
Cornish crab with curried mussels, cauliflower rémoulade, pickled apple and coriander
Sauté of king scallops, chilled pea panna cotta, radish, black pudding, chilli and mint dressing
Wild black bream and pickled Jerusalem artichokes, asparagus, sauce nantaise
28 day aged beef fillet with Agen prunes and chicken liver parfait, pommes Anna, bacon and home smoked garlic