We're lucky enough to have a couple of really good restaurants within walking distance of our new house. One of these is Brula, a very lovely, very proper French restaurant.
The service was fantastic and the food very good. I'll write more when I get chance but thought I'd share my photos for now.
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Cornish crab with curried mussels, cauliflower rémoulade, pickled apple and coriander |
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Sauté of king scallops, chilled pea panna cotta, radish, black pudding, chilli and mint dressing |
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Wild black bream and pickled Jerusalem artichokes, asparagus, sauce nantaise |
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28 day aged beef fillet with Agen prunes and chicken liver parfait, pommes Anna, bacon and home smoked garlic |
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