Last night was, sadly, my last Japanese cookery class with Reiko at Hashi Cooking
I loved every minute of the classes. Reiko is a very thorough, extremely knowledgeable teacher and good fun to boot. I liked that the classes were quite pacy - learning to make 3 or 4 different things a week means I now have a sizeable Japanese repertoire. I'll definitely be back in September for the Gourmet lessons.
The final class focused on making sushi. I'm not going to try and explain here - it's not hard to make when you have an expert to show you how but it is hard to explain in words. Have a look at some pics instead.
It's the first time I've made sushi and, whilst the results were far from perfect, they tasted bloody good!