Apricots with goats cheese and rosemary - easy canape recipe

I made up this recipe to make the most of some sweet, juicy end-of-season apricots.  They work in perfect harmony with tangy goats cheese.  Add a sprinkle of fresh rosemary and you're in business. 

These could also work well served with mixed leaves as a light lunch.

Ingredients:
150g soft goats cheese
10 apricots
3 stalks of fresh rosemary, leaves finely chopped

Method:
In a bowl, mix the rosemary with the goats cheese.

Half and de-stone the apricots.

Top each apricot half with a teaspoon of the cheese mixture.